READ!!! --> This is an electronic CookBook. VOLUME 1. It is NOT a hard copy. You will receive the book download via EMAIL. It can take up to 24 hours to receive the download, but usually goes through right away. If you don't receive your download within 24 hours, check your junk email, then please email me at firstname.lastname@example.org. You do not need a Paypal account to make a purchase. You can use any debit/credit card at checkout :). It is a secure checkout through PayPal. NO TAX. NO REFUNDS.
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There are 25 recipes in this cookbook!
CONTENTS OF THIS COOKBOOK:
Page 1: Cover Page
Page 2: Contents
Page 3: About Me
Page 4: Advice for New Cooks and Tips for
Cooking With Me!
Page 5: Seared Salmon and Shrimp in a Creamy Tomato Sauce
Page 6: Cajun Shrimp and Sausage Pasta
Page 7: Trini-Style Shrimp Fried Rice
Page 8: Not Your Basic Meatloaf
Page 9: Pan-Fried Fried Chicken
Page 10: Garlic Honey Soy Chicken Thighs
Page 11: Chicken Bacon Ranch Pasta
Page 12: Simple Stew Chicken
Page 13: Mashed Potato Swirl
Page 14: Trini Stew Shrimp
Page 15: Arroz Con Pollo
Page 16: Caribbean Macaroni Salad
Page 17: Tuscan Chicken
Page 18: Jerk Chicken Breasts w/ Garlic Butter Wine Sauce
Page 19: Classic Mashed Potatoes
Page 20: Homemade Shrimp Alfredo
Page 21: Shrimp and Potato Bisque
Page 22: Creamy Ricotta Pasta W/Ground Turkey
Page 23: Southwest Sweet Potato Salad
Page 24: Salmon and Shrimp Alfredo
Page 25: Jerk Chicken W/ Sweet Potato Mash
Page 26: Hearty Ravioli Soup
Page 27: Spicy Cabbage
Page 28: World's Best Deviled Eggs
Page 29: NYC Cart-Style Chicken and Rice W/White sauce
19.81MB PDF Download