READ!!! --> This is an electronic CookBook. VOLUME 1. It is NOT a hard copy. You will receive the book download via EMAIL. It can take up to 24 hours to receive the download, but usually goes through right away. If you don't receive your download within 24 hours, check your junk email, then please email me at amandajay100@yahoo.com. You do not need a Paypal account to make a purchase. You can use any debit/credit card at checkout :). It is a secure checkout through PayPal. NO TAX. NO REFUNDS. 

TO SAVE YOUR DOWNLOAD: Download the file to your phone as soon as you open it! The download will expire after 9 attempts to download. Each time you click the link it counts as a download, whether you save the file or not. I suggest emailing it to yourself and then bookmarking or favoriting that email. Once you do this, you will have it forever. You can also save it to 'Books' on iPhone. If you have an Android phone, it will save automatically to your 'Downloads' folder. If you don't get a chance to save it before your downloads expire, email me the name AND email used for purchase and I'll send it to you. Email: amandajay100@yahoo.com.

Thanks so much for supporting! I look forward to seeing all of your yummy creations!

There are 25 recipes in this cookbook! Nutrition info not included.

_{CONTENTS OF THIS COOKBOOK:}

_{Page 1: Cover Page}

_{Page 2: Contents}

_{Page 3: About Me}

_{Page 4: Advice for New Cooks and Tips for}

_{Cooking With Me!}

_{Page 5: Seared Salmon and Shrimp in a Creamy Tomato Sauce}

_{Page 6: Cajun Shrimp and Sausage Pasta}

_{Page 7: Trini-Style Shrimp Fried Rice}

_{Page 8: Not Your Basic Meatloaf}

_{Page 9: Pan-Fried Fried Chicken}

_{Page 10: Garlic Honey Soy Chicken Thighs}

_{Page 11: Chicken Bacon Ranch Pasta}

_{Page 12: Simple Stew Chicken}

_{Page 13: Mashed Potato Swirl}

_{Page 14: Trini Stew Shrimp}

_{Page 15: Arroz Con Pollo}

_{Page 16: Caribbean Macaroni Salad}

_{Page 17: Tuscan Chicken}

_{Page 18: Jerk Chicken Breasts w/ Garlic Butter Wine Sauce}

_{Page 19: Classic Mashed Potatoes}

_{Page 20: Homemade Shrimp Alfredo}

_{Page 21: Shrimp and Potato Bisque} 

_{Page 22: Creamy Ricotta Pasta W/Ground Turkey}

_{Page 23: Southwest Sweet Potato Salad}

_{Page 24: Salmon and Shrimp Alfredo}

_{Page 25: Jerk Chicken W/ Sweet Potato Mash}

_{Page 26: Hearty Ravioli Soup}

_{Page 27: Spicy Cabbage}

_{Page 28: World's Best Deviled Eggs}

_{Page 29: NYC Cart-Style Chicken and Rice W/White sauce}