Volume 2 E-Cookbook!

E-Cookbook Download

VOLUME 2 COOKBOOK!

READ!!! --> This is an electronic CookBook. It is NOT a hard copy. You will receive the book download via EMAIL. It can take up to 24 hours to receive the download, but usually goes through right away. If you don't receive your download within 24 hours, check your junk email, then please email me at amandajay100@yahoo.com. You do not need a Paypal account to make a purchase. You can use any debit/credit card at checkout :). It is a secure checkout through PayPal. NO TAX. NO REFUNDS. 


TO SAVE YOUR DOWNLOAD: Download the file to your phone as soon as you open it! The download will expire after 9 attempts to download. Each time you click the link it counts as a download, whether you save the file or not. I suggest emailing it to yourself and then bookmarking or favoriting that email. Once you do this, you will have it forever. You can also save it to 'Books' on iPhone. If you have an Android phone, it will save automatically to your 'Downloads' folder. If you don't get a chance to save it before your downloads expire, email me the name AND email used for purchase and I'll send it to you. Email: amandajay100@yahoo.com.


Thanks so much for supporting! I look forward to seeing all of your yummy creations! If you haven’t yet, make sure to get Volume 1 for all the tips and tricks!


There are 25 recipes in this cookbook!

CONTENTS OF THIS COOKBOOK: 

Page 1: Cover Page

Page 2: Contents

Page 3: Advice for New Cooks and Tips for Cooking With Me

Page 4: Smothered Chicken Thighs

Page 5: Classic Stew Beef

Page 6: Old Bay Garlic & Herb Scampi Pasta

Page 7: Salmon and Shrimp in Pesto Butter Sauce

Page 8: Honey Chipotle Shrimp W/Dirty Rice

Page 9: Chicken Shrimp and Sausage Jambalaya 

Page 10: Filipino Chicken Adobo & Smokey Paprika Butter Rice

Page 11: Blackened Shrimp W/Cajun Corn in Sauce

Page 12: Thai-Inspired Chicken Patties

Page 13: Island-Style Baked Ziti

Page 14: Shepherd’s Pie

Page 15: Cheesy Garlic Butter Biscuits

Page 16: Tender, Baked Salmon and Veggies

Page 17: Shrimp Sausage and Bean Stew

Page 18: Sweet and Spicy Honey BBQ Salmon

Page 19: Caribbean Style Potato Salad

Page 20: Mediterranean Lemon Dill Rice

Page 21: Sweet and Savory Oven-Roasted Carrots

Page 22: Trini-Style Arroz Con Gandules W/Kielbasa

Page 23: Cheesy Chicken Alfredo Bake

Page 24: Hawaiian Inspired BBQ Shrimp

Page 25: Chicken Cacciatore 

Page 26: Coconut Ginger Shrimp/Rice

Page 27: Onion Rice

Page 28: Oven-Baked Glazed Salmon

More Details Try Demo

17.95MB PDF Download

USD 17.99


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