Volume 3 E-Cookbook

E-Cookbook Download

READ!!! --> This is an electronic CookBook. It is NOT a hard copy. You will receive the book download via EMAIL. It can take up to 24 hours to receive the download, but usually goes through right away. If you don't receive your download within 24 hours, check your junk email, then please email me at amandajay100@yahoo.com. You do not need a Paypal account to make a purchase. You can use any debit/credit card at checkout :). It is a secure checkout through PayPal. NO TAX. NO REFUNDS. 


TO SAVE YOUR DOWNLOAD: Download the file to your phone as soon as you open it! The download will expire after 9 attempts to download. Each time you click the link it counts as a download, whether you save the file or not. I suggest emailing it to yourself and then bookmarking or favoriting that email. Once you do this, you will have it forever. You can also save it to 'Books' on iPhone. If you have an Android phone, it will save automatically to your 'Downloads' folder. If you don't get a chance to save it before your downloads expire, email me the name AND email used for purchase and I'll send it to you. Email: amandajay100@yahoo.com.


Thanks so much for supporting! I look forward to seeing all of your yummy creations! If you haven’t yet, make sure to get Volume 1 for all the tips and tricks!


There are 25 recipes (Plus one BONUS dessert recipe) in this cookbook!

CONTENTS OF THIS COOKBOOK: 

Page 1: Cover Page

Page 2: Contents

Page 3: Advice for New Cooks and Tips for Cooking With Me

Page 4: Lemon Butter Salmon Bites

Page 5: Black Pepper Chicken Stir Fry

Page 6: Chopped Chicken Sandwiches W/Cajun Pesto Mayonnaise

Page 7: Chicken Scampi Pasta

Page 8: Chicken Thighs in Creamy Garlic Wine Sauce

Page 9: Smothered Shrimp and Sausage 

Page 10: Beef and Potato Salisbury Steaks

Page 11: Chili Shrimp

Page 12: Savory String Beans

Page 13: Chipotle Chicken

Page 14: One Pan Chicken and Rice

Page 15: Savory Herb Potato Wedges

Page 16: Chipotle Shrimp and Sausage Pasta

Page 17: Maple Wine Salmon

Page 18: The Perfect Chicken

Page 19: Pesto Chicken Kebabs

Page 20: Jambalaya Pasta

Page 21: Teriyaki Jerk Chicken Quarters

Page 22: Mediterranean-Inspired Orzo Pasta Salad

Page 23: Chicken Kebabs Part II

Page 24: Bang Bang Shrimp Egg Rolls

Page 25: Brazilian Bacon-Wrapped Chicken 

Page 26: Brazilian-Style White Rice

Page 27: Shrimp Burgers With Cilantro Lime Mayo

Page 28: Orange Glaze Salmon and Green Beans

Page 29: BONUS RECIPE: Classic Cheesecake W/Strawberry Shortcake Crumble

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