Volume 4 E-Cookbook! Click for more details!

READ!!! --> This is an electronic CookBook. It is NOT a hard copy. You will receive the book download via EMAIL. It can take up to 24 hours to receive the download, but usually goes through right away. If you don't receive your download within 24 hours, check your junk email, then please email me at amandajay100@yahoo.com. You do not need a Paypal account to make a purchase. You can use any debit/credit card at checkout :). It is a secure checkout through PayPal. NO REFUNDS. 


TO SAVE YOUR DOWNLOAD: Download the file to your phone as soon as you open it! The download will expire after 9 attempts to download. Each time you click the link it counts as a download, whether you save the file or not. I suggest emailing it to yourself and then bookmarking or favoriting that email. Once you do this, you will have it forever. You can also save it to 'Books' on iPhone. If you have an Android phone, it will save automatically to your 'Downloads' folder. If you don't get a chance to save it before your downloads expire, email me the name AND email used for purchase and I'll send it to you again. If you would prefer a compressed PDF file, please email me. Email: amandajay100@yahoo.com.


PLEASE NOTE: This book includes my own personal cooking preferences and may require adjustments based on your cooking tools. Nutrition info not included.

Thanks so much for supporting! I look forward to seeing all of your yummy creations! If you haven’t yet, be sure to check out my Volume 1-3 + Air Fryer Cookbooks for some of my other favorite recipes!


There are 27 recipes (includes one BONUS dinner recipe) in this cookbook!

CONTENTS OF THIS COOKBOOK: 

Page 1: Cover Page

Page 2: Contents

Page 3: Mongolian Inspired Beef

Page 4: Chicken Sandwiches W/Caramelized Onions & Brown Mustard Garlic Sauce

Page 5: Classic Whole Roast Chicken

Page 6: Baked Salmon & Whole Onions in a Buttery Cajun Sauce

Page 7: Elevated "Franks & Beans" 

Page 8: Toasted Salmon Wraps W/Spicy Ranch

Page 9: Creamy Shredded Chicken

Page 10: Lemon Parmesan Pasta W/Seared Salmon

Page 11: Zesty Italian Shrimp Scampi

Page 12: Chopped Salmon and Pepper Sandwiches W/Old Bae Ranch

Page 13: Sweet Chili Spaghetti Stir-Fry 

Page 14: Asiago Greek Chicken W/Creamy Cucumber Salad 

Page 15: Broiled Jerk Salmon

Page 16: Crab and Spinach Dip W/Roasted Red Peppers

Page 17: Blackened Catfish W/Creamy Zesty Italian Sauce

Page 18: Yogurt Marinated Chicken Wraps W/Garlic Sauce

Page 19: Picadillo

Page 20: Rice Pilaf

Page 21: Chicken and Salmon W/Brothy Basmati Rice + Yogurt Sauce

Page 22: Marinated Slow-Cooked Beef

Page 23: Lazy Girl Mash

Page 24: Shrimp Tacos W/Pico De Gallo & Chipotle Sauce

Page 25: Chicken and Bruschetta Alfredo Bowls 

Page 26: FireCracker Chicken

Page 27: Lemon Garlic Kebabs + Olive Yogurt Sauce 

Page 28: Marinated Cheeseburgers W/Burger Sauce

Page 29: BONUS RECIPE: Steak Sandwiches W/Marinated Chipotle Onions & Honey Chipotle Sauce

More Details Try Demo

61.97MB PDF Download

USD 17.99


Question? Contact Us